Serenity Ridge

EVENT CATERING

A CULINARY EXPERIENCE

Indulging in our delectable dishes is just the beginning of your Serenity Ridge experience. Beyond savoring the culinary creations crafted by our top-tier chefs, you're in for an unforgettable, high-spirited journey.

Our talented chef is well-versed in a diverse range of cuisines, ensuring your custom buffet is a symphony of flavors that speaks to your unique love story. While our custom buffets offer delightful options, your preferences are the guiding star in crafting a menu tailored to your tastes.

Don't be shy about your favorite dishes that hold a special place in your heart. Share them with us, and our chef will work their magic to incorporate these cherished flavors into your wedding menu, making your celebration a true reflection of your love story. Your culinary adventure at Serenity Ridge is all about personalization, creativity, and bringing your dream dishes to the table. Let's embark on this mouthwatering journey together!

THEMED BUFFETS

All Served with Iced Tea, Lemonade, Water, Coffee, and Hot Tea

BASIC

Serenity Salad

Yeast Rolls + Butter

Baked Chicken in Pan Gravy

Sauteed Mixed Vegetables

Roasted Potatoes

$49
AMERICAN

Serenity Salad

Yeast Rolls + Butter

Pan-Seared Chicken Breast

Braised Beef

Hot Honey Carrots

Sauteed Mixed Vegetable

Roasted Rosemary Potatoes

Truffle Mac and Cheese

$69
CAJUN

New Orleans Gumbo

Yeast Rolls + Butter

Creole Mustard Porchetta   

Seafood Boil with Potatoes, Corn, Sausage

Collard Greens

Red Beans and Rice

$69
ITALIAN

Caesar Salad

Yeast Rolls + Butter

Chicken Breast + Parmesan Cream Sauce

Tilapia + Roasted Red Pepper Sauce

Charred Brussels

Sauteed Broccoli

Baked Pasta, Pesto + Mozzarella

Roasted Rosemary Potato

$69
VEGETARIAN

Vineripe Tomato Salad

Yeast Rolls + Butter

Brown Butter Sage Ravioli

Roasted Mushrooms + Quinoa

Hot Honey Carrots

Cauliflower Romesco

$69
MEXICAN

Ensalada

Chips, Salsa + Guacamole

Pan-Seared Chicken Breast

Barbacoa

Creamed Street Corn

Cilantro Rice

Refried Beans

Lettuce + Tomato + Onion + Cheese+ Sour Cream

Assorted Tortillas

$69
BARBEQUE

Serenity Salad

Yeast Rolls + Butter

Pork Burnt Ends

Smoked Chicken

Carolina Gold BBQ Sauce

Sweet Kansas BBQ Sauce

Macaroni + Cheese

Roasted Rosemary Potato Salad

Collard Greens

Street Corn Salad

$69
SURF + TURF

Seasonal Melon Salad

Yeast Rolls + Butter

Rainbow Trout + Lemon Butter Caper

Braised Beef

Hericot Vert

Hot Honey Carrots

Garlic Whipped Potato

Cilantro Rice

$99
MEDITERRANEAN

Feta Salad

Naan + Hummus

Chicken Shawarma

Gyro

Turmeric Roasted Cauliflower

Jasmine Rice

Tzatziki, Creamy Garlic Sauce, and Feta

Pick One Add-On: Marinated Tomato + Cucumber, Pickled Red Onions with Mint, Kalamata Olives, Marinated Mushrooms, Babaganoush

$69

CUSTOM BUFFETS

Create Your Own Menu

TIER 1

Choice of 1 Soup or Salad

Choice of 2 Entrees 

Choice of 2 Vegetable

Choice of 2 Starch

$89
TIER 2

Choice of 3 Appetizers, Passed

Choice of 1 Soup or Salad

Choice of 2 Entrees

Choice of 2 Vegetable

Choice of 2 Starch

$109
TIER 3

Choice of 3 Appetizers, Passed

Choice of 1 Soup or Salad

Choice of Station

Choice of 2 Entrees, 1 Premium Upgrade Included

Choice of 2 Vegetable

Choice of 2 Starch

$129

PASSED APPETIZERS, $7 Per Person or Pick 3 for $20 Per Person

VEGETARIAN APPETIZERS

Grilled Cheese + Tomato Soup Shooters
Peruvian Potatoes + Huancaina Sauce (GF)
Pickled Peach Crostini, Whipped Mascarpone, Honey + Mint
Wild Mushroom + Whipped Brie Flatbread
Hummus, Whipped Feta + Sundried Tomato Naan
Tomato, Basil + Balsamic Bruschetta

SEAFOOD APPETIZERS

Crab Cakes + Green Goddess Sauce
BBQ Shrimp Louisiana Style
Seafood Salad + Lettuce Cup (GF)
Pecan Smoked Trout Lox Style on Baguette
Shrimp Cocktail + Cocktail Sauce (GF)
Crab Rangoon Toast

MEAT + POULTRY APPETIZERS

Bacon Wrapped Dates + Blue Cheese Whip (GF)
Thai Chicken + Peanut Butter Sauce (GF)
Braised Tenderloin Crostini*
Swedish Short Rib Meatballs
Duck Rueben Crostini*
Charcuterie Skewers (GF)

APPETIZER STATIONS

SELF-SERVE STATIONS, $14 Per Person

SOUP STATION (CHOICE OF 2)

Butternut Soup

Charleston She Crab Soup

New Orleans Gumbo

Tomato Bisque

Loaded Potato

Chicken Tortilla

GRAZING BOARD

Pimento Cheese, Artichoke Dip, Local Meats and Cheeses, Pickles, Olives, Preserves, Chips, and Crostinis

NACHO BAR

Pulled Pork or Chicken, 

Pico de Gallo, Guacamole, Sour Cream, Queso or Shredded Cheese, Lettuce, Tortillas or Tortilla Chips

SLIDER BAR

Beef Burgers on Brioche Bun

Lettuce, Tomato, Onion, Cheese, Mayo, Mustard, Ketchup

MAC AND CHEESE BAR

Truffled Mushrooms, Ham, Blistered Tomatoes, Green Onions,  Shaved Parmesan, Shredded Cheese

MASHED POTATO BAR

Shredded Cheese, Bacon, Green Onions, Sour Cream, Carmelized Onions, Gravy, Roasted Garlic

CHEF ATTENDED STATIONS, Market Price + $150 Chef Attendant Fee

OAK SMOKED BRISKET

Pickled Onion and Cucumber, BBQ Sauce, Yeast Rolls

BEEF TENDERLOIN

Horseradish Sauce, Au Jus, Sherry Caramelized Onions, Yeast Rolls

CAJUN PORCHETTA

Herbed Date Jam, Creole Mustard, Corn Bread

LUAU STYLE PORK BELLY

Chili Garlic Pickles, Peach Salsa Criolla, Hawaiian Rolls

CITRUS CURED SALMON LOX

Capers, Red Onion, Cream Cheese, Boiled Egg, Crostini

SEAFOOD BOIL (GF)

Choice of Crawfish* or Shrimp and Mussels, Potatoes, Corn, Sausage.  Add Lobster for Upcharge.  *Seasonal Availability

SOUPS

BUTTERNUT CREAM

Butternut Squash, Carrot, Shallot, Goat Cheese Whip

CHARLESTON SHE CRAB

Crab, Carrot, Celery, Shallot, Sherry Parsley

NEW ORLEANS GUMBO

Chicken, Andouille Sausage, Garlic, Peppers, Okra

TOMATO BISQUE

Tomato, Shallots, Chicken Stock, Cream

LOADED POTATO SOUP

Potato, Bacon, Onion, Celery, Cheddar Cheese

CHICKEN TORTILLA

Chicken, Tomatoes, Green Chilis, Corn, Navy Beans, Tortillas

SALADS

SERENITY SALAD (GF)

Greens, Cucumber, Cherry Tomato, Onion, Cheddar, Green Goddess Ranch

CAESAR

Romaine, Roasted Garlic Crouton, Shaved Parmesan, Caesar Dressing

SEASONAL MELON (GF)

Greens, Melon, Feta, Candied Cashew, Mint, Lime Al Pastor Dressing

THE GORGONZOLA (GF)

Greens, Gorgonzola, Apple, Pecan, Walnut, Radish, Balsamic-Shallot Dressing

ENSALADA (GF)

Romaine, Roasted Corn, Beans, Onion, Cilantro, Cojita Cheese, Chipotle Ranch

FETA SALAD (GF)

Romaine, Shaved Red Onions, Cucumber, Tomata, Feta, Creamy Roasted Garlic Dressing

ENTREES

Pan-Seared Chicken Breast
Braised Beef
Broiled Tilapia
Roasted Pork
Frizzled Tofu
Portabello Mushroom Steak

PREMIUM ENTREES

Grilled Shrimp + Scallop Skewers
Sauteed Grouper, Seabass, or Snapper
Roasted Panchetta
Atlantic Salmon
Pan-Fried Rainbow Trout

ENTREE TOPPINGS

Chimichurri (GF)
Creole Mustard Sauce
Lemon Butter Caper
Mushroom Ragout (GF)
Parmesan Cream Sauce
Roasted Red Pepper Sauce (GF)
Red Wine Demi Glace (GF)

PREMIUM TOPPINGS

Shellfish Thermidor
Crab Oscar
LA BBQ Shrimp
Fig Demi Glace (GF)
Shrimp Scampi

VEGETABLES

Seared Asparagus
Sauteed Broccoli
Charred Brussels
Cauliflower Romesco
Collard Greens
Creamed Street Corn
Haricot Vert + Shallots
Hot Honey Carrots
Seasonal Succotash
Sauteed Mixed Vegetables

STARCHES

Garlic Whipped Potatoes (GF)
Creamy Gruyere Polenta (GF)
Jasmine Rice (GF)
Roasted Rosemary Potatoes (GF)
Baked Pasta, Pesto + Mozzarella
Sweet Potato Mash (GF)
Macaroni + Cheese
Truffle Mac + Cheese

DESSERTS

SMALL PLATE DESSERTS, Choose 3 for $21 Per Person

Lemon Curd + Shortbread Squares + Blue Berry
Banana Pudding
Fresh XL Cookies
Vanilla Bean Cheesecake + Seasonal Berries
Flourless Brownie + Ganache (GF)
Bourbon Walnut Tarts
Pecan Brittle
Seasonal Fruit Cobbler
Bread Pudding + Praline Sauce

TWO TIERED WEDDING CAKE, $9 Per Person

Cake Flavors, Choose One

White, Chocolate, Vanilla, Lemon, Almond, Red Velvet

Icing Options

Buttercream or Cream Cheese Icing

BYO DESSERT, $150 Chef Attendant Fee